Ptarmigan operated in Tallinn from 2011-2014. This website exists as an archive of its activities during this time. We no longer maintain any presence in Tallinn, but some people involved with Ptarmigan are now operating Temporary in Helsinki.
Join us for the first fermented foods club at Ptarmigan! This is intended to be a monthly event where people will bring fermented foods that they have made to share with each other. Foods can be traditional or nontraditional, but will all involve zymurgy in some form. Just bring something that you have made: sourdough bread, kefir, kim chi, sauerkraut, beer, wine, natto ...
This is purely a social gathering but we can discuss techniques, tips, and most importantly eat eat eat. We will consider Sandor Ellix Katz's WIld Fermentation book to be our bible.
Please register and let us know what you'll be bringing!